Kiwi Mango Pomegranate Fruit Salad

Highlighted under: Sweet Recipe Collection

A refreshing and vibrant mix of tropical fruits that is perfect for any occasion.

Luca

Created by

Luca

Last updated on 2025-12-26T00:58:27.935Z

This Kiwi Mango Pomegranate Fruit Salad combines the sweetness of mangoes, the tartness of kiwis, and the juicy burst of pomegranate seeds, creating a delightful tropical experience.

Why You Will Love This Recipe

  • Bursting with fresh, vibrant flavors
  • A colorful addition to any meal
  • Packed with vitamins and antioxidants
  • Perfect for summer barbecues or as a light dessert

Nutritional Benefits of Tropical Fruits

Kiwi, mango, and pomegranate are not just delicious; they're also packed with essential nutrients. Kiwis are an excellent source of vitamin C, which boosts your immune system and helps with collagen production for healthy skin. Mangoes are rich in vitamins A and E, promoting healthy eyes and glowing skin. Pomegranates, on the other hand, are loaded with antioxidants that combat free radicals, supporting overall health.

Incorporating a variety of fruits into your diet can enhance your nutritional intake. The combination of these tropical fruits in the salad provides a range of vitamins and minerals that can help improve digestion, support heart health, and even enhance mood. This vibrant fruit salad is an easy way to enjoy these benefits while delighting your taste buds.

Perfect for Any Occasion

Whether you're hosting a summer barbecue, planning a brunch, or simply looking for a light dessert, this Kiwi Mango Pomegranate Fruit Salad fits the bill perfectly. Its colorful presentation adds a festive touch to any table, making it a visually appealing choice that everyone will love. Plus, it's incredibly easy to prepare, allowing you to focus on enjoying your time with family and friends.

This fruit salad also makes an excellent snack for kids. Packed with natural sugars and nutrients, it's a healthier alternative to processed snacks. You can prepare it ahead of time and refrigerate it, making it a convenient option for busy days or after-school treats. This versatility is one of the many reasons you'll want to keep this recipe on hand.

Tips for the Best Fruit Salad

To ensure your Kiwi Mango Pomegranate Fruit Salad is at its best, choose ripe fruits that are in season. This not only enhances the flavor but also ensures maximum nutritional benefits. When selecting kiwis, look for ones that yield slightly to pressure, indicating they are ripe and ready to eat. For mangoes, a slight softness at the stem end is a good sign of ripeness.

If you're making this salad for a gathering, consider adding a splash of coconut water or a sprinkle of chia seeds for an extra nutritional boost and a fun texture. Additionally, feel free to mix in other fruits like pineapple or berries to customize the salad to your liking. The beauty of this recipe is its flexibility; you can adjust it based on your preferences and seasonal availability.

Ingredients

Fruit Salad Ingredients

  • 3 ripe kiwis, peeled and diced
  • 2 ripe mangoes, peeled and diced
  • 1 cup pomegranate seeds
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey (optional)
  • Fresh mint leaves for garnish

Mix all the ingredients in a bowl for a refreshing fruit salad!

Instructions

Prepare the Fruit

In a large mixing bowl, combine the diced kiwis, mangoes, and pomegranate seeds.

Add Dressing

Drizzle the lime juice and honey over the fruit salad and gently toss to combine.

Garnish and Serve

Garnish with fresh mint leaves and serve immediately.

Enjoy your colorful and healthy fruit salad!

Storage and Shelf Life

This Kiwi Mango Pomegranate Fruit Salad is best enjoyed fresh, but if you need to store leftovers, keep them in an airtight container in the refrigerator. It can last for up to two days, but be aware that the fruits may lose some of their crispness and vibrancy over time. To maintain the best texture, avoid mixing the fruits until you're ready to serve.

If you plan to prepare the salad in advance, consider storing the ingredients separately. For instance, keep the diced kiwis and mangoes in one container and the pomegranate seeds in another. Mix them together with the dressing just before serving to retain the salad's freshness and flavor.

Serving Suggestions

Serve this colorful fruit salad in individual bowls for a personal touch, or present it in a large serving bowl for a communal experience. Pair it with a scoop of yogurt or a dollop of whipped cream for a delightful dessert. For a more tropical experience, consider adding toasted coconut flakes or a sprinkle of lime zest on top.

This salad also complements savory dishes beautifully. Serve it alongside grilled chicken or fish for a refreshing contrast, or incorporate it into a fresh summer wrap for a burst of flavor. The possibilities are endless, making this fruit salad a versatile addition to your meal planning.

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Questions About Recipes

→ Can I use frozen fruit?

Yes, but fresh fruit is recommended for the best texture and flavor.

→ How long will the salad last in the fridge?

It is best consumed fresh, but can be stored in the fridge for up to 2 days.

→ Can I add other fruits?

Absolutely! Feel free to add your favorite fruits like bananas or berries.

→ Is this salad suitable for vegans?

Yes, this fruit salad is completely vegan.

Kiwi Mango Pomegranate Fruit Salad

A refreshing and vibrant mix of tropical fruits that is perfect for any occasion.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Luca

Recipe Type: Sweet Recipe Collection

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Fruit Salad Ingredients

  1. 3 ripe kiwis, peeled and diced
  2. 2 ripe mangoes, peeled and diced
  3. 1 cup pomegranate seeds
  4. 1 tablespoon fresh lime juice
  5. 1 tablespoon honey (optional)
  6. Fresh mint leaves for garnish

How-To Steps

Step 01

In a large mixing bowl, combine the diced kiwis, mangoes, and pomegranate seeds.

Step 02

Drizzle the lime juice and honey over the fruit salad and gently toss to combine.

Step 03

Garnish with fresh mint leaves and serve immediately.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 5g
  • Sugars: 24g
  • Protein: 2g