Gluten Free Lemon Ricotta Pancakes

Name: Gluten Free Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup gluten-free all-purpose flour; 1/2 cup ricotta cheese; 1/2 cup milk; 2 large eggs; 1/4 cup sugar; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Butter or oil for cooking

Highlighted under: Sweet Recipe Collection

Enjoy a delightful breakfast with these fluffy and zesty gluten-free pancakes, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-08T23:21:28.770Z

These Gluten Free Lemon Ricotta Pancakes are a delicious twist on the classic pancake. The combination of creamy ricotta and zesty lemon creates a light and fluffy texture that will brighten your morning.

        Why You'll Love These Pancakes
        Fluffy texture that melts in your mouth
Bright lemon flavor that wakes up your taste buds
Gluten-free, making it perfect for everyone
Quick and easy to whip up for breakfast

      

A Perfect Start to Your Day

Breakfast is often touted as the most important meal of the day, and these Gluten Free Lemon Ricotta Pancakes make it a delicious one. With their light and fluffy texture, they are the perfect way to kick-start your morning. The combination of ricotta cheese and lemon zest not only enhances the flavor but also provides a satisfying, creamy consistency that will leave you craving more.

Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself on a lazy weekend, these pancakes fit every scenario. Their vibrant lemon flavor is refreshing and energizing, making them an excellent choice for anyone looking to brighten their day.

Gluten-Free Goodness

For those with gluten sensitivities or celiac disease, finding delicious breakfast options can be a challenge. Thankfully, these Gluten Free Lemon Ricotta Pancakes allow everyone to indulge without worry. Made with gluten-free all-purpose flour, they deliver all the flavor and fluffiness of traditional pancakes without the gluten.

It's important to use a high-quality gluten-free flour blend to ensure that the pancakes rise properly and maintain their fluffiness. Many brands offer blends that work wonderfully in this recipe, so you can experiment to find your favorite. Enjoy the peace of mind that comes with a safe and scrumptious meal.

Customization and Variations

One of the best things about pancakes is their versatility. While this recipe provides a delightful lemon flavor, feel free to get creative! You can add blueberries, chocolate chips, or nuts to the batter for an extra flavor boost. Just remember to adjust the cooking time slightly if you add hefty ingredients to ensure they cook evenly.

Moreover, the toppings are just as customizable. Serve your pancakes with a drizzle of maple syrup, a dollop of Greek yogurt, or a sprinkle of powdered sugar. Fresh berries, like strawberries or raspberries, add a refreshing touch and a pop of color to your plate, making your breakfast as visually appealing as it is delicious.

Ingredients

For the Pancakes

1 cup gluten-free all-purpose flour
1/2 cup ricotta cheese
1/2 cup milk
2 large eggs
1/4 cup sugar
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Butter or oil for cooking

Mix all the ingredients thoroughly to ensure a smooth batter.

Instructions

Prepare the Batter

In a large bowl, combine the gluten-free flour, baking powder, baking soda, and salt. In another bowl, mix together the ricotta cheese, milk, eggs, sugar, lemon zest, and lemon juice until smooth.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Cook the Pancakes

Preheat a skillet or griddle over medium heat and grease lightly with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown, about 2 more minutes.

Serve and Enjoy

Serve warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

Enjoy these delicious pancakes as a delightful breakfast or brunch option!

Tips for the Perfect Pancakes

To achieve the ideal pancake consistency, it's crucial not to overmix the batter. Stir just until combined; a few lumps are perfectly fine. This will ensure your pancakes stay light and fluffy. Additionally, allowing the batter to rest for about 5 minutes before cooking can help improve texture, giving the ingredients time to meld together.

Cooking pancakes on medium heat is essential for even browning. If your skillet is too hot, the outside will burn before the inside cooks through. A good test is to sprinkle a few drops of water on the skillet—if they sizzle and evaporate quickly, it’s ready for cooking.

Storing and Reheating

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Place the pancakes in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. This way, you can enjoy a quick breakfast option anytime you desire.

To reheat, simply pop them in the toaster or microwave for a few seconds. If you prefer them crispy, a quick pan-fry on low heat with a little butter or oil can bring them back to life, enhancing their delightful texture.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just give it a good stir before cooking.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or Greek yogurt as a substitute for ricotta cheese.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.

→ Can I use regular flour instead?

Yes, if you are not gluten-free, you can substitute regular all-purpose flour for the gluten-free flour.