Fudge Cottage Cheese Brownies

Name: Fudge Cottage Cheese Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1/2 cup chopped walnuts; 1/4 cup dried cherries

Highlighted under: Sweet Recipe Collection

I absolutely adore making these Fudge Cottage Cheese Brownies on cozy afternoons. The combination of creamy cottage cheese and rich cocoa creates a decadent treat that is surprisingly nutritious. Each bite offers a chocolatey depth that feels indulgent while also being somewhat guilt-free. These brownies are perfect for sharing at gatherings, or even just for a quiet evening at home, enjoying dessert with a cup of tea or coffee. I often find myself craving them, especially when I want something sweet but not overly heavy.

Created by

Luca

Last updated on 2026-01-05T18:54:30.941Z

I remember the first time I made these Fudge Cottage Cheese Brownies; I was skeptical about using cottage cheese in dessert. However, the texture turned out to be incredibly rich and fudgy, making it hard to believe they were healthier than regular brownies. I recommend using full-fat cottage cheese for the best creaminess, as it complements the cocoa beautifully.

Over time, I've experimented with different add-ins like nuts or dried fruit, and each variation has led to delightful outcomes. Baking them for just the right amount of time is crucial. I like them chewy, so I take them out when the center is slightly underbaked, allowing them to finish cooking in the pan!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy cottage cheese
Fudgy texture that satisfies your sweet tooth
Nutritious ingredients make it a guilt-free treat

      

Perfecting Your Fudge Brownies

Achieving the ultimate fudgy texture in these brownies requires careful attention to ingredient ratios. The cottage cheese adds moisture while also acting as a binding agent, which helps maintain the brownies' dense structure. Be sure to blend the mixture until it reaches a silky smooth consistency; this will ensure that the cottage cheese is fully incorporated, eliminating any graininess and providing that rich flavor you desire.

When combining the dry ingredients, whisking them thoroughly is essential. This technique ensures that the baking powder is evenly distributed throughout the flour. Uneven distribution can lead to uneven rising, causing parts of your brownies to be denser than others. After mixing, it's best to fold the wet and dry ingredients gently to avoid overmixing, which could lead to a tougher brownie instead of a fudgy delight.

Storage and Serving Suggestions

These Fudge Cottage Cheese Brownies can be stored in an airtight container, where they will stay fresh for up to five days at room temperature. For longer storage, consider freezing them; individually wrap each brownie in plastic wrap, then place them in a freezer-safe bag. They can last in the freezer for up to three months, making it easy to have a sweet treat on hand whenever a craving hits.

Serving these brownies can be versatile! I love serving them warm with a scoop of vanilla ice cream on top, which creates a delightful contrast between warm and cold. Alternatively, you can dust them with powdered sugar or drizzle with chocolate sauce for an elegant touch. Adding fresh berries on the side can also elevate the dessert visually and add a burst of freshness to each bite.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Optional Add-ins

1/2 cup chocolate chips
1/2 cup chopped walnuts
1/4 cup dried cherries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Wet Ingredients

In a large mixing bowl, combine the cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth and creamy.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Both Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. If using add-ins like chocolate chips or nuts, fold them in now.

Bake the Brownies

Pour the batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before cutting into squares. Enjoy warm or at room temperature!

Pro Tips

For an extra layer of flavor, try adding a pinch of espresso powder to the batter to enhance the chocolate taste.

Ingredient Substitutions

If you're looking to modify the recipe for dietary needs, there are several easy substitutions you can make. For those who need a dairy-free option, use a plant-based cream cheese alternative in place of the cottage cheese. This maintains the creamy texture without compromising on flavor. Additionally, substitute coconut oil for vegetable oil for a tropical twist that also adds healthy fats.

For a lower sugar version, consider using a natural sweetener like honey or maple syrup. Just be sure to adjust the quantity as these sweeteners are often sweeter than granulated sugar. Remember, the moisture content may change slightly, so you might need to reduce other liquid ingredients accordingly.

Troubleshooting Tips

If your brownies come out too dry, it's likely due to overbaking. Keep an eye on them during the last few minutes of baking; the toothpick test is key. You want it to show moist crumbs rather than clean, which indicates overbaking. Remember, they will continue to set slightly as they cool, so it's better to underbake them a little.

On the other hand, if your brownies feel too wet or gooey in the center, they may need a few more minutes in the oven. If you encounter this issue, return them to the oven for an additional 2-3 minutes. Always check at intervals to prevent overbaking, ensuring you achieve that delectable fudgy consistency that makes this recipe a winner.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, Greek yogurt can be used as a substitute for a similar texture.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze the brownies?

Absolutely! Wrap them tightly in plastic wrap and then foil before freezing. They can be stored for up to 3 months.

→ What can I serve with these brownies?

They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.