Fluffy Pancakes with Berries

Name: Fluffy Pancakes with Berries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 1 large egg; 2 tbsp melted butter; 1 cup mixed berries (blueberries, strawberries, raspberries)

Highlighted under: Sweet Recipe Collection

When I first attempted to make pancakes from scratch, I was amazed at how easy it was to achieve a fluffy texture that makes every bite so enjoyable. We love adding fresh berries to the mix, which not only enhances the flavor but also creates a vibrant presentation. These pancakes have become our go-to breakfast on lazy weekends, creating a delightful experience for everyone at the table. I can't wait for you to try them out and discover how effortlessly they can elevate your morning routine!

Created by

Luca

Last updated on 2026-01-15T11:11:30.221Z

When I first experimented with pancake recipes, the challenge was to achieve that perfect balance between fluffiness and flavor. After several attempts, I discovered that using buttermilk and letting the batter sit for a few minutes made all the difference. It gives the pancakes a light texture while enhancing their richness.

We often top our pancakes with a variety of berries, which not only adds color but also infuses a burst of freshness in every bite. The sweetness from the syrup combined with the tangy berries creates a breakfast experience that feels indulgent yet wholesome!

        Why You'll Love These Pancakes
        Light and airy texture that melts in your mouth
Fresh berries add a delightful burst of flavor
Quick and easy to prepare, perfect for any morning

      

Mastering the Batter

Creating the perfect pancake batter is key to achieving that fluffy texture. When mixing the dry ingredients, ensure that they are thoroughly combined. Each dry component plays a crucial role; for example, baking powder provides the primary lift while baking soda helps balance the acidity of buttermilk, contributing to the overall fluffiness. Be careful not to overmix when combining with the wet ingredients as this can lead to dense pancakes. Instead, gently fold until there are just a few visible lumps.

The choice of buttermilk is particularly important in this recipe. Buttermilk not only adds tanginess that enhances the flavor of the pancakes but also interacts with the leavening agents to create a lighter texture. If you don't have buttermilk on hand, a simple substitute is to mix one cup of milk with a tablespoon of vinegar or lemon juice, letting it sit for about 5-10 minutes before using.

Cooking Tips for Perfection

Cook your pancakes over medium heat to ensure even cooking without burning. Preheat your non-stick skillet for a few minutes, and add a small amount of butter or oil; it should sizzle gently when the batter hits the pan. Pouring about 1/4 cup of batter for each pancake allows for even cooking. Watch for bubbles on the surface, as this indicates readiness to flip. Once flipped, cook until golden brown, which typically takes an additional 1-2 minutes.

If you find that your pancakes are browning too quickly or not cooking through, consider adjusting the heat. A too-hot pan can lead to darkened edges while leaving the center raw. Additionally, if your batter thickens over time as it sits, you can add a splash of milk to reach your desired consistency before cooking.

Ingredients

Gather the following ingredients to get started on these delicious fluffy pancakes:

For the Pancakes

1 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 large egg
2 tbsp melted butter
1 cup mixed berries (blueberries, strawberries, raspberries)

Make sure to have your favorite syrup or toppings ready for a delightful finishing touch!

Instructions

Follow these simple steps to whip up your fluffy pancake batter:

Mix Dry Ingredients

In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.

Mix Wet Ingredients

In another bowl, combine buttermilk, egg, and melted butter. Whisk until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing; small lumps are fine.

Add Berries

Fold in the mixed berries gently into the batter.

Cook Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve

Serve warm with syrup, additional berries, and a dusting of powdered sugar if desired.

Enjoy your pancakes hot off the skillet for the best taste experience!

Pro Tips

For even fluffier pancakes, let the batter sit for about 5 minutes before cooking. You can also try swapping half the all-purpose flour with whole wheat flour for a healthier option.

Serving Suggestions

These fluffy pancakes are versatile and can be dressed up in various ways. While maple syrup is a classic choice, try drizzling honey, agave nectar, or even yogurt for a creamy twist. You can also add a sprinkle of cinnamon or nutmeg to the batter or toppings for an extra layer of flavor. Fresh mint leaves can brighten the presentation and add a refreshing touch.

Consider pairing your pancakes with a side of protein, like bacon or scrambled eggs, to round out the meal. Alternatively, serving them with a fruit compote or a dollop of whipped cream can make for an indulgent weekend breakfast.

Storing and Reheating

If you find yourself with leftover pancakes, you can store them in the refrigerator for up to three days. Just make sure they cool completely before stacking and placing in an airtight container. For longer storage, these pancakes freeze exceptionally well; lay them flat in a single layer on a baking sheet until frozen, then transfer to a freezer bag to prevent sticking, where they'll keep for up to two months.

When ready to enjoy, reheating your pancakes can be done in the toaster, ensuring they stay fluffy, or in the microwave with a damp paper towel for about 20-30 seconds to maintain moisture. For a crispier texture, a quick reheat in a skillet over low heat works wonders.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but the pancakes may not be as fluffy. For a buttermilk substitute, add 1 tbsp of lemon juice or vinegar to regular milk and let it sit for 5 minutes.

→ Can I prepare the batter in advance?

Yes, you can prepare the batter up to an hour in advance. Just cover it tightly and keep it in the refrigerator. However, it's best to cook the pancakes fresh for the lightest texture.

→ What can I do if my pancakes turn out flat?

Ensure that your baking powder is fresh; old leavening agents can lead to flat pancakes. Additionally, avoid overmixing your batter.

→ Can I freeze leftover pancakes?

Absolutely! Allow the pancakes to cool completely, then stack them with parchment paper in between and freeze in a single layer. Once frozen, they can be placed in a freezer bag for easier storage.