Dark Chocolate Banana Pudding

Name: Dark Chocolate Banana Pudding
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 ripe bananas, sliced; 1 cup dark chocolate chips; 2 cups milk; 1/4 cup sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; Pinch of salt; Whipped cream for topping (optional)

Highlighted under: Sweet Recipe Collection

Indulge in the rich and creamy delight of Dark Chocolate Banana Pudding, a perfect dessert for chocolate lovers and banana enthusiasts alike.

Created by

Luca

Last updated on 2026-01-03T14:10:30.624Z

This Dark Chocolate Banana Pudding is a delightful twist on a classic dessert. The combination of rich dark chocolate and sweet bananas creates a luxurious experience that will satisfy your sweet tooth.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh banana sweetness
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Chocolate Lover's Dream

Dark chocolate is known not just for its rich flavor, but also for its health benefits. With high levels of antioxidants and lower sugar content compared to milk chocolate, using dark chocolate in your pudding elevates this dessert to a guilt-free indulgence. The combination of dark chocolate and ripe bananas creates a harmonious balance that satisfies your sweet tooth while providing a dose of nutrients.

This Dark Chocolate Banana Pudding is not just a dessert; it's an experience. Each spoonful offers a delightful contrast between the luscious, creamy chocolate and the soft, sweet bananas. Whether you're enjoying it alone or sharing with friends and family, this pudding is sure to impress and leave everyone asking for seconds.

Perfect for Any Occasion

Whether it's a casual weeknight dinner or a special celebration, this Dark Chocolate Banana Pudding fits perfectly into any setting. Its elegant presentation and decadent taste make it an ideal dessert for dinner parties, birthdays, or holiday gatherings. Plus, with minimal prep time, you can whip it up even on short notice.

Not only does this pudding appeal to adults, but children will also love it! The familiar flavors of chocolate and banana make it a hit with kids, ensuring that everyone at the table is satisfied. Serve it in individual cups for a fun and interactive dessert experience that guests of all ages will enjoy.

Customization and Variations

One of the best features of this Dark Chocolate Banana Pudding is its versatility. Feel free to get creative by adding layers of crushed cookies, nuts, or even a hint of espresso powder for an extra depth of flavor. Each variation can bring a new twist to this classic dessert, allowing you to tailor it to your taste preferences.

If you're looking for a lighter option, consider using low-fat milk or a dairy-free alternative. The pudding will still turn out creamy and delicious, accommodating those with dietary restrictions without sacrificing taste. Whatever your choice, this recipe is sure to become a favorite in your dessert repertoire.

Ingredients

Gather all the ingredients before you start.

Ingredients

2 ripe bananas, sliced
1 cup dark chocolate chips
2 cups milk
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
Pinch of salt
Whipped cream for topping (optional)

Make sure to use ripe bananas for the best flavor.

Instructions

Follow these simple steps to create your pudding.

Prepare the Chocolate Mixture

In a saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly until the mixture thickens and bubbles. Remove from heat and stir in the dark chocolate chips and vanilla extract until smooth.

Layer the Pudding

In serving bowls, layer the sliced bananas and chocolate pudding. Start with a layer of bananas, followed by pudding, and repeat until the bowls are filled.

Chill and Serve

Refrigerate the pudding for at least 2 hours before serving. Top with whipped cream if desired.

Enjoy your delicious pudding!

Storage Tips

To keep your Dark Chocolate Banana Pudding fresh, store it in an airtight container in the refrigerator. It can last for up to three days, but it's best enjoyed within the first two days to maintain the texture of the bananas. If you're making it ahead of time, consider adding the bananas just before serving to prevent browning.

If you find yourself with leftovers, you can repurpose this pudding into a delicious smoothie. Just blend the pudding with a bit of milk or yogurt and some ice for a quick and tasty treat. This not only reduces waste but also gives you a new way to enjoy your favorite dessert.

Serving Suggestions

For an added touch of elegance, consider garnishing your pudding with chocolate shavings, fresh mint leaves, or a dusting of cocoa powder just before serving. These simple additions can elevate your dessert's presentation and flavor, making it even more inviting.

Pairing this Dark Chocolate Banana Pudding with a bold cup of coffee or herbal tea can create a delightful post-dinner experience. The rich chocolate complements the warmth of coffee, while the bananas add a refreshing note, making it a perfect way to conclude your meal.

Questions About Recipes

→ Can I use milk alternatives?

Yes, you can substitute regular milk with almond milk, soy milk, or oat milk.

→ How long will the pudding last in the fridge?

The pudding can be stored in the fridge for up to 3 days.

→ Can I make this pudding ahead of time?

Absolutely! You can prepare it a day in advance and let it chill overnight.

→ Is this recipe suitable for vegans?

To make it vegan, use dairy-free chocolate chips and a plant-based milk alternative.