Cranberry Apple Chutney for Cheese and Roasted Meats

Name: Cranberry Apple Chutney for Cheese and Roasted Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 cups
Ingredients: 2 cups fresh cranberries; 1 large apple, peeled and diced; 1/2 cup onion, finely chopped; 1/2 cup brown sugar; 1/2 cup apple cider vinegar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup raisins; 1 tablespoon grated fresh ginger

Highlighted under: Celebration Holiday Recipes

This Cranberry Apple Chutney is the perfect accompaniment for cheese boards and roasted meats, combining sweet and tangy flavors for a delightful experience.

Created by

Emily

Last updated on 2025-12-04T23:33:50.908Z

This Cranberry Apple Chutney is a delightful blend of sweet and tart flavors, making it an excellent pairing for your favorite cheeses and roasted meats. It's easy to make and can be prepared in advance, allowing you to spend more time enjoying your meal with family and friends.

        Why You'll Love This Recipe
        A delightful balance of sweet and tangy flavors
Versatile enough to pair with various cheeses and meats
Easy to make and perfect for holiday gatherings

      

The Perfect Pairing

Cranberry Apple Chutney is a versatile condiment that enhances the flavors of both cheese and roasted meats. The sweetness of the apples and the tartness of the cranberries create a delightful contrast that can elevate even the simplest of dishes. Whether you're hosting a holiday gathering or enjoying a cozy dinner at home, this chutney adds a touch of sophistication and warmth to your meal.

When served with cheese, the chutney's tangy notes cut through rich and creamy textures, making it an ideal partner for a variety of cheeses. From sharp cheddars to creamy bries, the chutney complements and balances the palate, offering a delightful burst of flavor with every bite.

Easy to Make

One of the best aspects of this Cranberry Apple Chutney is its simplicity. With just a few fresh ingredients and minimal cooking time, you can whip up a batch in less than an hour. This recipe is perfect for those who may be new to cooking or are looking for a quick yet impressive dish to serve.

The process involves basic steps: chopping, simmering, and stirring. The result is a homemade chutney that tastes far superior to store-bought versions. Plus, you can control the sweetness and spice levels to suit your preferences, making it a customizable addition to your culinary repertoire.

A Festive Touch

Cranberry Apple Chutney is particularly popular during the holiday season. Its vibrant color and festive flavors make it an excellent choice for holiday gatherings and celebrations. The chutney can be served alongside a roast turkey, ham, or as part of a charcuterie board, adding a seasonal flair to your menu.

Moreover, this chutney can be made ahead of time, allowing you to enjoy more time with your guests. It stores well in the refrigerator for up to two weeks, so you can prepare it in advance and have it ready to impress your friends and family when they arrive.

Ingredients

Gather the following ingredients to create a delicious chutney:

Cranberry Apple Chutney Ingredients

2 cups fresh cranberries
1 large apple, peeled and diced
1/2 cup onion, finely chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup raisins
1 tablespoon grated fresh ginger

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to make your chutney:

Cook the Ingredients

In a medium saucepan, combine cranberries, diced apple, onion, brown sugar, apple cider vinegar, ground cinnamon, ground cloves, and salt. Bring to a boil over medium heat.

Simmer the Mixture

Once boiling, reduce heat to low and let the mixture simmer for about 30 minutes, stirring occasionally until the cranberries have burst and the chutney has thickened.

Add Final Touches

Stir in the raisins and grated ginger. Cook for an additional 5 minutes.

Cool and Serve

Remove from heat and let the chutney cool. Serve at room temperature or refrigerate for later use.

Enjoy your chutney with cheese or as a side for roasted meats!

Storage Tips

To ensure your Cranberry Apple Chutney stays fresh and flavorful, store it in an airtight container in the refrigerator. It can last for up to two weeks, making it a great make-ahead option. If you want to keep it longer, consider freezing the chutney in freezer-safe containers for up to three months.

When you’re ready to use the frozen chutney, simply thaw it overnight in the refrigerator. Give it a good stir before serving, as the texture may change slightly during freezing. This way, you can enjoy the taste of homemade chutney even months later!

Serving Suggestions

In addition to pairing with cheese and meats, this chutney can be used in various creative ways. Spread it on sandwiches or wraps for an added burst of flavor, or use it as a glaze for grilled chicken or pork. Its versatility makes it a fantastic staple to have on hand for everyday meals.

For a unique appetizer, try serving the chutney over cream cheese with a side of crackers. This simple presentation can be a crowd-pleaser at parties. You can also add it to salads for a sweet and tangy dressing alternative, bringing new life to your leafy greens.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, frozen cranberries can be used, but ensure they are thawed before cooking.

→ How long can I store the chutney?

The chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.

→ Can I substitute the apple?

Absolutely! Pears or other fruits can be used as a substitute for apples.

→ Is this chutney vegan?

Yes, all the ingredients in this chutney are vegan-friendly.