Chocolate-Covered Strawberry Popsicles

Name: Chocolate-Covered Strawberry Popsicles
Prep time: 15 min
Total time: 2 h
Yield: 6 servings
Ingredients: 12 fresh strawberries; 1 cup dark chocolate chips; 2 tablespoons coconut oil; Toppings (optional): crushed nuts, sprinkles, sea salt

Highlighted under: Sweet Recipe Collection

I absolutely love making these Chocolate-Covered Strawberry Popsicles, especially during the warm months. The combination of ripe strawberries and rich chocolate creates a delightful treat that is not only easy to make but also incredibly delicious. By dipping fresh strawberries in melted chocolate and freezing them on a stick, I can create a fun and refreshing dessert that’s perfect for indulging on a hot day. The best part is that they can be customized with various toppings, making them even more enjoyable!

Created by

Luca

Last updated on 2026-01-08T15:38:34.465Z

When I first tried making these popsicles, I was surprised by how simple and satisfying the process was. The vibrant strawberries shining through the chocolate coating make for an attractive treat, and I found that using high-quality chocolate really elevates the flavor. As I tested different methods, I discovered that allowing the chocolate to slightly cool before dipping the strawberries prevents it from losing its shine and ensures a beautiful finish.

One of my favorite tips for these popsicles is to add a sprinkle of sea salt on top of the chocolate before it sets. The salty-sweet combination is simply irresistible and takes the overall flavor profile to another level. Plus, you can experiment with various toppings like crushed nuts or sprinkles to make each batch uniquely yours!

        Why You'll Love These Popsicles
        Fresh strawberries enhance the chocolate experience.
A fun activity for kids and adults alike.
Perfect for summer gatherings or as an afternoon treat.

      

Mastering the Chocolate Coating

Achieving the perfect chocolate coating is crucial for these popsicles. When melting the chocolate chips, ensure you use a microwave-safe bowl to avoid any chemical reactions that could occur with plastic. Heat the mixture in 30-second intervals, stirring in between to ensure even melting and to prevent scorching. The addition of coconut oil not only gives the chocolate a nice sheen but also helps it adhere better to the strawberries, resulting in a glossy finish.

If your chocolate starts to thicken too much while cooling, simply reheat it in the microwave in short bursts until it loosens again. This technique will help you maintain a smooth consistency, essential for a clean dip. Avoid overheating, as this can cause the chocolate to seize up. Remember, the chocolate should look glossy and thick but should easily coat the strawberries when dipped.

Choosing and Preparing the Strawberries

Selecting your strawberries is key to the success of these popsicles. Opt for firm, ripe strawberries with bright red color and green stems. Overripe berries may leak juice, diluting your chocolate coating, while underripe ones can lack flavor. Try to find strawberries that are uniform in size for even freezing and a more appealing presentation.

Before dipping, wash the strawberries thoroughly and dry them completely with paper towels. Excess moisture can prevent the chocolate from adhering properly. Keeping the stems on makes for easy handling and adds a rustic touch to your popsicles. If you want to make the snacking experience even easier, consider cutting the strawberries into halves or quarters for bite-sized treats.

Ingredients

For the Popsicles

12 fresh strawberries
1 cup dark chocolate chips
2 tablespoons coconut oil
Toppings (optional): crushed nuts, sprinkles, sea salt

Make sure to wash and dry the strawberries thoroughly to ensure the chocolate adheres properly.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Prepare the Strawberries

While the chocolate melts, wash the strawberries and pat them dry with a paper towel. Leave the stems on for easy handling.

Dip the Strawberries

Once the chocolate is ready, dip each strawberry into the melted chocolate, ensuring it's fully coated. Let any excess chocolate drip off.

Add Toppings

If you're using toppings, sprinkle them onto the chocolate-covered strawberries before they set.

Freeze

Insert toothpicks or popsicle sticks into the strawberries and place them on a parchment-lined baking sheet. Freeze for at least 2 hours until completely solid.

Serve

Once hardened, remove the popsicles from the freezer and enjoy immediately or store them in an airtight container in the freezer.

Let the popsicles sit at room temperature for a minute before enjoying for a smoother bite.

Pro Tips

Use high-quality chocolate for the best flavor. Experiment with different toppings for a unique twist on this classic treat.

Customizing Your Popsicles

Feel free to get creative with the toppings for your chocolate-covered strawberry popsicles. Classic choices include crushed nuts, rainbow sprinkles, or even a sprinkle of flaky sea salt to enhance the chocolate flavor. Mixing the toppings can lead to exciting flavor profiles; for instance, pairing crushed almonds with sea salt brings a delightful sweet-and-salty contrast.

You can also experiment by adding spices like cinnamon or cayenne pepper to the chocolate before dipping for a unique twist. For a more indulgent experience, drizzle white chocolate over the dark chocolate-coated strawberries. This not only adds flavor but creates an eye-catching design that’s sure to impress guests.

Storage and Serving Tips

Once your chocolate-covered strawberry popsicles are frozen solid, you can store them in an airtight container to maintain freshness. They can last up to three weeks in the freezer, making them a great make-ahead treat for gatherings. To prevent them from sticking together, consider placing parchment paper between the layers in your storage container.

When serving, remove the popsicles from the freezer a few minutes before you intend to eat them. This allows the chocolate to soften slightly, providing a smoother bite. If you're organizing a summer gathering, a platter of these popsicles not only looks vibrant but will also keep guests cool and refreshed!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used if you prefer a sweeter flavor, but keep in mind it will alter the taste.

→ How long can I store the popsicles?

Stored properly in an airtight container, they can last up to 2 weeks in the freezer.

→ What if I don't have coconut oil?

You can substitute it with any neutral oil, such as vegetable or canola oil, but coconut oil gives a nice sheen to the chocolate.

→ Can I use frozen strawberries?

Fresh strawberries are recommended for best results, but if using frozen, allow them to thaw and drain excess moisture before dipping.