Cherry Balsamic Glazed Chicken

Name: Cherry Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen cherries, pitted; 1/2 cup balsamic vinegar; 2 tablespoons honey; 1 teaspoon Dijon mustard; Salt and pepper to taste; 4 chicken thighs, skin-on and bone-in; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Meal Recipes

This Cherry Balsamic Glazed Chicken is a delightful blend of sweet and savory, perfect for a weeknight dinner or special occasion.

Created by

Emily

Last updated on 2025-12-08T23:18:28.276Z

Cherry Balsamic Glazed Chicken is a dish that elevates your dinner table with its vibrant flavors and beautiful presentation. The combination of juicy chicken thighs, tart cherries, and a rich balsamic glaze creates an unforgettable meal that your family will love.

        Why You Will Love This Recipe
        Sweet and tangy cherry glaze that complements the savory chicken
Quick and easy to prepare, perfect for busy weeknights
A stunning dish that impresses at dinner parties

      

A Perfect Balance of Flavors

The Cherry Balsamic Glazed Chicken is a culinary masterpiece that elegantly balances sweet and savory flavors. The tartness of the cherries combined with the rich balsamic vinegar creates a glaze that elevates the humble chicken thighs into a gourmet dish. This harmony of flavors makes each bite a delightful experience, perfect for both casual meals and elegant gatherings.

The addition of honey and Dijon mustard in the glaze not only enhances the taste but also adds depth to the flavor profile. This glaze caramelizes beautifully when cooked, resulting in a glossy finish that not only looks appealing but also brings a wonderful aroma to your kitchen. It's a dish that will surely leave a lasting impression.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity and speed. With just a few ingredients and straightforward steps, you can create a dish that tastes like it came from a fine dining restaurant. The preparation time is minimal, making it an excellent choice for busy weeknights when you want something special without spending hours in the kitchen.

The chicken thighs cook quickly, and while they are sizzling in the skillet, the glaze can be prepared simultaneously. This time-efficient cooking method ensures that you can serve a delicious homemade meal without the stress, allowing you to enjoy more time with family or guests.

Ideal for Any Occasion

Whether you're hosting a dinner party, celebrating a special occasion, or simply looking to elevate your weeknight dinners, Cherry Balsamic Glazed Chicken fits the bill perfectly. Its stunning presentation and rich flavors will impress your guests and make even the simplest of meals feel like a celebration.

Pair this dish with a side of roasted vegetables or a fresh salad, and you have a complete meal that is not only visually appealing but also packed with nutrition. With its versatility, this recipe can easily become a favorite in your household, adding a touch of elegance to everyday dining.

Ingredients

For the Cherry Balsamic Glaze

1 cup fresh or frozen cherries, pitted
1/2 cup balsamic vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
Salt and pepper to taste

For the Chicken

4 chicken thighs, skin-on and bone-in
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Combine all ingredients in a bowl and mix well.

Instructions

Prepare the Glaze

In a saucepan, combine the cherries, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Bring to a simmer over medium heat and cook for about 10 minutes until the mixture thickens slightly.

Cook the Chicken

While the glaze is cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with garlic powder, onion powder, salt, and pepper. Place the chicken skin-side down in the skillet and cook for 7-8 minutes until golden brown.

Finish the Dish

Flip the chicken and pour the cherry glaze over the top. Lower the heat to medium and cover the skillet, cooking for an additional 15-20 minutes until the chicken is cooked through and the glaze is caramelized.

Serve the chicken with extra glaze on top and enjoy!

Serving Suggestions

To complement the sweet and tangy flavors of the Cherry Balsamic Glazed Chicken, consider serving it alongside creamy mashed potatoes or a flavorful quinoa salad. A side of steamed green beans or roasted asparagus can also enhance the meal, adding freshness and a pop of color to your plate.

For a more casual setting, serve the chicken in a sandwich with a dollop of the glaze as a sauce. This will create a delicious and satisfying meal that is easy to enjoy on the go. Don't forget to add a sprinkle of fresh herbs or crumbled feta for an extra layer of flavor.

Storing and Reheating

If you have leftovers, store the Cherry Balsamic Glazed Chicken in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making the dish even more delicious when reheated. To reheat, simply place the chicken in a skillet over low heat, adding a splash of water or chicken broth to keep it moist.

For longer storage, consider freezing the glazed chicken. Wrap it tightly in plastic wrap and place it in a freezer-safe container. When you're ready to enjoy it again, thaw it overnight in the refrigerator and then reheat as described above for a quick meal that tastes just as good as when it was freshly made.

Customization Ideas

Feel free to customize the Cherry Balsamic Glaze to suit your taste preferences. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the glaze. If you prefer a sweeter flavor, increase the amount of honey slightly or add a splash of orange juice for a citrusy twist.

You can also substitute the chicken thighs with chicken breasts or even turkey thighs for a different protein option. Just adjust the cooking time accordingly to ensure that your meat is cooked through while still juicy and tender. Experimenting with these variations can help you make the recipe your own!

Questions About Recipes

→ Can I use frozen cherries?

Yes, frozen cherries work well in this recipe; just make sure to thaw and pit them before use.

→ What can I serve this dish with?

It pairs beautifully with rice, quinoa, or a fresh green salad.

→ Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator.

→ Is this recipe suitable for meal prep?

Yes, this dish stores well in the fridge and can be reheated for a quick meal.